© 2012–2017 Nedaleko Gastro Group s.r.o.

Otevírací doba

po–pá: 17:00–23:00

so: zavřeno

ne: zavřeno

Forhaus - wine & restaurant

You can expect from us only fresh, high-quality food, home production of all dishes including pastry baking. Fresh herbs that are the wearer of nature, taste, and aroma. And we definitely do not use any semi-finished products or artificial flavors. We use new technologies and practices.

 

Our goal is professional gastronomy in harmony with a pleasant atmosphere in a modern interior.


Forhaus team will do everything to make your dining experience and wine selection unique.

 

Bon Appétit!

Scroll Down

Restaurant

Food is a symbol of love when words are inadequate.

After complete reconstruction in 2013, Forhaus restaurant has a modern interior design that respects the history of the building and is in harmony with it.

 

On the first floor, there is a big window into the kitchen, which dominates the restaurant. Behind the window, you can see our kitchen team headed by
the chef Robert Janicek.

 

The space on the first floor can be up to 45 people. The restaurant can be combined for larger events or divided into three separate spaces.

Wine bar

Age and glasses of wine should not be counted.

Our wine bar at the lower part of the restaurant is suitable for less formal meetings, lunches or dinners.

Mezanin

Our summer garden in the Mezanin.

Mezanin Garden is located in the mezzanine of the house. Mezzanine is roofed with heat heaters and cooling for summer steam days.


Mezanin has a capacity of 35 people and can be rented for your corporate event or family celebration.

Saloon
Von Ramsey

Saloon V.R. for your events

The saloon Von Ramsey can accommodate up to 20 people. It offers a large-screen TV with surround sound for your corporate or family events.

 

The building in which our restaurant is located was built at the beginning of
the 19th century.


At the time, it was called the Joseph von Ramsey Lease House, Chief Field Officer.

Wine cellar

A glass of wine will always give you a good advice.

Chief Field Officer Joseph von Ramsey, the first owner of the house, was a wine lower, and therefore he built for himself this wine cellar.

 

The wine cellar after reconstruction holds up to 4500 bottles, has a capacity of 15 people and is suitable for the beginning of tasting.