Food is a symbol of love when words are inadequate.
After complete reconstruction in 2013, Forhaus restaurant has a modern interior design that respects the history of the building and is in harmony with it.
On the first floor, there is a big window into the kitchen, which dominates the restaurant. Behind the window, you can see our kitchen team headed by
the chef Robert Janicek.
The space on the first floor can be up to 45 people. The restaurant can be combined for larger events or divided into three separate spaces.
Age and glasses of wine should not be counted.
Our wine bar at the lower part of the restaurant is suitable for less formal meetings, lunches or dinners.
Our summer garden in the Mezanin.
Mezanin Garden is located in the mezzanine of the house. Mezzanine is roofed with heat heaters and cooling for summer steam days.
Mezanin has a capacity of 35 people and can be rented for your corporate event or family celebration.
Saloon V.R. for your events
The saloon Von Ramsey can accommodate up to 20 people. It offers a large-screen TV with surround sound for your corporate or family events.
The building in which our restaurant is located was built at the beginning of
the 19th century.
At the time, it was called the Joseph von Ramsey Lease House, Chief Field Officer.
A glass of wine will always give you a good advice.
Chief Field Officer Joseph von Ramsey, the first owner of the house, was a wine lower, and therefore he built for himself this wine cellar.
The wine cellar after reconstruction holds up to 4500 bottles, has a capacity of 15 people and is suitable for the beginning of tasting.